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Quick Sandwich Bread

Discover the ultimate shortcut to homemade sandwich bread perfection with our quick and foolproof recipe guide. In just a few easy steps, create a soft, fluffy loaf that's ideal for your favorite sandwiches. Perfect for busy schedules and beginners, this no-fail recipe will become your go-to for delicious homemade bread in a hurry!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes

Equipment

  • 1 Mixing Bowl
  • 1 Measuring Cup
  • Measuring Spoon
  • Wooden Spoon or Spatula

Ingredients
  

  • 3 cups All-Purpose Flour
  • 1.5 tsp Salt
  • 1.5 tsp Honey
  • 1.5 tsp Instant Yeast
  • 1.5 cups Lukewarm Water

Instructions
 

  • Combine all the dry ingredients first. Add the lukewarm water and mix well. The dough should be tacky.
    Cover with a towel and let rise for two hours.
    After two hours, drizzle dough with a little olive oil. The dough will still be tacky. Pull from the sides of the bowl and shape into a loaf shape and place into a buttered loaf pan.
    Cover and let rise for one hour.
    Place into a 375 degree preheated oven and bake for 45 minutes.
    Bread should be a nice brown color. Remove carefully from hot pan and place on a wire rack to cool. Wait until bread has completely cooled before slicing. Enjoy!